Mix ingredients and spread on 11 x 14-inch cookie sheet.
Put on a bun; add cheese, mustard, ketchup, and a pickle.
Ready to eat:)Recipe:
3 packages Pepperidge Farm Party Rolls (I used Pepperidge Farm Slider Buns)
2 pounds ground chuck (I used 1 1/2 lbs)
2 packs onion soup (I used 1 pack)
2 tablespoons water (I used 1 tablespoon)
2 eggs (I used 1 egg)
1/4 cup bread crumbs (I used Panko)
Hamburger dill pickles
Mix ingredients (except pickles). Spread on 11 x 14-inch cookie sheet. Poke holes with fork. Bake at 400 degrees for 10 to 12 minutes. Cut in squares to fit roll. Add cheese, mustard, ketchup, and pickle. (To warm 350 degrees for 10 minutes, or microwave)
This recipe made 12
This week I will be joining:
These Chicks Cook
Full Plate Thursday
Foodie Friday
Fresh Food Friday
16 comments:
Are those square hamburgers!!!?? I have never seen anything like that! What a cool idea!
YUM, what a great idea!! So much more simple than shaping each individual patty.
Well, I am going to make this ...sounds and looks fabulous.
Thanks so much for coming by and leaving a sweet comment.:)
I am so going to make these!!! Where did the recipe come from??? You know I LOVE White Castle's!! Still don't understand why they have not come to the SOUTH!!
Kendra ~ the recipe came from Toni Larsen. It is in the Family reunion cookbook:) I can't believe after all these years I didn't make them.
My family LOVES White Castle! That is a great idea to make it as one large sheet. I wonder if I could do that on the grill... Thanks for sharing!
Looks like dinner to me:@)
Yum. White Castle burgers are great and the onion chips are out of this world
Wow, those really do look like White Castle burgers! They sound fab and I can't wait to try them! Thanks for the great recipe!
Wow, this is such a great way to do burgers for a group. I can see this will be a big hit for my kid's parties-thanks!
Best wishes and happy weekend,
Natasha.
Great idea and so much healthier than eating at White Castle.
Oh, these burgers look so good!!!
I am forwarding the link to this post to both of my sons. They love White Castle burgers. I get a craving about twice a year, but am intrigued by your make-at-home version.
I spent some time in Ohio one summer and fell in love with White Castles. I am so excited to get this recipe.Thank you so much for sharing with Full Plate Thursday and hope to see you again real soon. Hope you are having a great week!
Miz Helen
I haven't had a White Castle burger since college! These sound great!
WOW!..that's easy enough, shucks why have I been patting out all these years,when I can just cut in squares,thanks for sharing.
~Jo
Post a Comment