Baked Oatmeal

adapted from Lorraine from

"With a Grateful Prayer and a Thankful Heart"

Recipe:

3 cups rolled oats, uncooked (old fashioned oats)

1 cup brown sugar

2 teaspoons ground cinnamon

2 teaspoons baking powder

1 teaspoon salt

1 cup milk

2 eggs

1/2 cup melted butter

2 teaspoons vanilla extract

3/4 cup dried cranberries (I used 3/4 Sun-Maid Fruit Bits and 3/4 cup fresh blueberries)

Preheat oven to 350 degrees. In a large bowl, mix together oats, brown sugar, cinnamon, baking powder, and salt. Beat in milk, eggs, melted butter, and vanilla extract. Stir in dried cranberries. Spread into a 9x13 inch baking dish. Bake in preheated oven for 40 minutes.

This week I will be joining:

These Chicks Cook

Full Plate Thursday

Foodie Friday

Fresh Food Friday