Ingredients:
1/2 cup melted butter
1/2 cup chili sauce
2 tablespoons lemon juice
1 teaspoon Worchester sauce
dash of Tabasco
1 teaspoon salt
1/2 teaspoon chili powder
dash of garlic powder
1 package egg noodles
chicken wings
Cook noodles and drain. In a pan melt butter, add chili sauce, lemon juice, Worchester sauce, Tabasco, salt, chili powder, and garlic powder. Put noodles in a sprayed 9"x 12" greased pan. Add chicken wings skin side down. Bast with sauce. Bake in a 425 degrees oven for 25 minutes, turn wings and use the rest of the sauce. Bake an additional 25 minutes.
I will be joining ~ These Chicks Cook, Full Plate Thursday, Foodie Friday, and Fresh Food Friday
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8 comments:
Very unique recipe, looks so tempting.
Looks delicious! I know it's something my mom would love too, she loves chicken wings!
Thanks for stopping by my blog the other day! I see you like the beach too!!!
When you have a moment stop by anytime, I love company and new friends are always welcome!
Mary
Oh, P.S. I'm now following you!
holy moly does this look good! :)
Wings and Noodles, what a great meal. This looks delicious and I can't wait to try it. Hope you are having a great week end and thank you so much for sharing with Full Plate Thursday!
See you soon,
Miz Helen
Looks delicious and sounds easy to put together. Perfect for lazy summer days.
Sam
This looks so yummy! thanks for sharing.
Mmm, a casserole with chicken wings! That is something I haven't seen before, but it sounds like it would be really good.
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