Chicken Kabobs

Can you just smell these Chicken and Veggie Kabobs on my grill. The smell was wonderful and so was the day. I marinaded the chicken over night in this excellent marinade.

1 1/2 cups olive oil

3/4 cup soy sauce

1/4 cup Worcestershire sauce

2 T dry mustard

2 1/4 t salt

1/3 cup fresh lemon juice

1 T ground black pepper

1/2 cup red wine vinegar

1 1/2 t fresh parsley (just out of my garden)

2 fresh garlic cloves minced.

Combine all ingredients and mix well. Stove tightly covered in a mason jar for a week. Or you can freeze indefinitely.

The chicken was so moist and tender, you have to try it. Excellent. Then I added BBQ.

Stay tuned for tomorrows meal................