1 tablespoon unflavored gelatin
2 tablespoons water
1 cup sugar
2 cups dry white or sparkling wine
about 15 ounces small, seedless red and green grapes
3/4 cup heavy cream
2 teaspoons sugar, more to taste
1 teaspoon vanilla extract or Cognac
Stir the gelatin into 2 tablespoons of water, and set aside to soften. put the sugar and wine in a saucepan, and heat to dissolve the sugar. do not boil. Remove the wine from the heat and whisk in the gelatin until completely dissolved. Cool.
Arrange the grapes in 6 ramekins or tea cups. Pour over the wine mixture. cover, and chill several hours to set.
To serve, run a knife around the edge of the molds and dip the bottoms into hot water for a few seconds, then invert onto serving plates.
In a bowl, whip the heavy cream with the sugar and flavoring to serve alongside. (I did not serve with the cream)
I served this for dessert:)
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