Monday, August 23, 2010

Peach Cobbler

Peach Cobbler
(family recipe from Ginger Conroy)
1 stick butter
1 cup flour
1 cup sugar
1 cup milk
4 cups fresh fruit sweetened to taste (I used Nectarines)
In a deep casserole dish, melt butter in oven at 350 degrees. In a bowl mix flour and sugar. Stir to get rid of lumps. Gradually mix in milk. Pour over butter in casserole. Drop in fruit.
Return to oven. Bake at 350 degrees for about one hour.
(I sprinkled cinnamon on top before putting in oven)

8 comments:

Allie and Pattie said...

How easy is this! Looks delicious!
xoxo Pattie

Happier Than a Pig in Mud said...

Well this does look like a nice easy yummy recipe!

Laura said...

Oh my gosh-
this looks delicious!

Laura
White Spray Paint

Jacqueline said...

This looks great and oh so easy! I can't wait to get my hands on some orchard peaches! I love them - half the time the store peaches are horrid around here. This would be sooo great on Sunday.

I somehow was neglectful and so now I am your newest follower!!! So glad to be too.

Sue (Someone's Mom) said...

This would make the house smell soooo...goood!

Jolene - EverydayFoodie said...

This sounds easy, and delish!

Haden News said...

Great comfort food :)

Tiffanee said...

I love peaches and this looks so delicious!! Thanks for sharing!