Peach Cobbler

Peach Cobbler

(family recipe from Ginger Conroy)

1 stick butter

1 cup flour

1 cup sugar

1 cup milk

4 cups fresh fruit sweetened to taste (I used Nectarines)

In a deep casserole dish, melt butter in oven at 350 degrees. In a bowl mix flour and sugar. Stir to get rid of lumps. Gradually mix in milk. Pour over butter in casserole. Drop in fruit.

Return to oven. Bake at 350 degrees for about one hour.

(I sprinkled cinnamon on top before putting in oven)