Nikos 16th Birthday ~ September 6, 1994

Spent the day in ChicagoWhat a great day we all had. The weather was wonderful!

Jumbo Lump Crab Dip

Picked up this great recipe from "Relatively Unique" back in July.

Combine all the ingredients, except the crab.
Mix well.

Add Tabasco, Lemon, and Worcestershire sauce. Mix well.
Gently add Crab meat.

Bake in a 325 degrees oven for 40 minutes.

Jumbo Lump Crab Dip

1 pound Jumbo Lump Crab meat

1 cup shredded Pepper jack cheese

3/4 cup Mayo

1/4 cup Parmesan

1/4 cup Green onions, sliced thin

1 teaspoon Garlic, chopped fine

3 tablespoons Worcestershire Sauce

2 tablespoons Lemon juice

1 teaspoon Tabasco

1/2 teaspoon dry Mustard

salt and pepper
Serve with crusty bread, crackers, toast

(I served this dip with Tortilla chips)

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