Friday, September 3, 2010

Jumbo Lump Crab Dip

Picked up this great recipe from "Relatively Unique" back in July.

Combine all the ingredients, except the crab.
Mix well.

Add Tabasco, Lemon, and Worcestershire sauce. Mix well.
Gently add Crab meat.

Bake in a 325 degrees oven for 40 minutes.
Jumbo Lump Crab Dip
1 pound Jumbo Lump Crab meat
1 cup shredded Pepper jack cheese
3/4 cup Mayo
1/4 cup Parmesan
1/4 cup Green onions, sliced thin
1 teaspoon Garlic, chopped fine
3 tablespoons Worcestershire Sauce
2 tablespoons Lemon juice
1 teaspoon Tabasco
1/2 teaspoon dry Mustard
salt and pepper
Serve with crusty bread, crackers, toast
(I served this dip with Tortilla chips)
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4 comments:

Sue (Someone's Mom) said...

Oh my goodness...bliss.

Jolene - EverydayFoodie said...

I love crab! This dip sounds fabulous - perfect for a party!

Mags said...

It's only a small hatred I hold for you, and it's not your fault I'm allergic to crab, but once my hubby sees this recipe, I'm going to have to make it for him and I won't be able to eat it!

Wendy said...

Thanks for the Shout out! Glad you enjoyed it! Have a wonderful week :)
Wendy & Tony