Monday, January 10, 2011

2-Minute Microwave Fudge

1 box (1-lb) confectioners sugar
1/2 cup cocoa
1/4 teaspoon salt
1/4 cup milk
1 tablespoon vanilla
1/2 cup butter
1 cup chopped nuts
In a 1-1/2 quart bowl stir sugar, cocoa, salt, milk, and vanilla together until partially blended (mixture is too stiff to thoroughly blend in all of the dry ingredients). Put butter over top in center of dish. Microwave at high for 2 minutes, or until milk feels warm on bottom of dish. Stir vigorously until smooth. If all butter has not melted in cooking, it will as mixture is stirred. Blend in nuts. Pour into a wax paper or foil lined loaf pan. Chill 1 hour in refrigerator or 20-30 minutes in freezer. Cut into squares.
Peanut Butter Fudge: Follow directions above except substitute 1/2 cup crunch peanut butter for cocoa. Add peanut butter after microwaving.
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Jolene - EverydayFoodie said...

Easy recipe!!! Thanks for sharing. My coworkers would love this one :-)

Amy said...

This fudge looks great. I have the same Longaberger dishes - love them :)

Amy said...

I'm hosting the very first GIVEAWAY from my blog. Please stop by to submit an entry. Good Luck!

Michelle said...


Cass @ That Old House said...

Now you see, you are a dangerous woman. This is a dangerous recipe. Because MOST of us have these ingredients just innocently sitting around on our pantry shelves. and now, you've given us the secret formula to making them SO much MORE than their parts.... FUDGE. Oh, be still my heart.

Donnie said...

That looks so delicious. Love the easy part.