1 box (1-lb) confectioners sugar
1/2 cup cocoa
1/4 teaspoon salt
1/4 cup milk
1 tablespoon vanilla
1/2 cup butter
1 cup chopped nuts
In a 1-1/2 quart bowl stir sugar, cocoa, salt, milk, and vanilla together until partially blended (mixture is too stiff to thoroughly blend in all of the dry ingredients). Put butter over top in center of dish. Microwave at high for 2 minutes, or until milk feels warm on bottom of dish. Stir vigorously until smooth. If all butter has not melted in cooking, it will as mixture is stirred. Blend in nuts. Pour into a wax paper or foil lined loaf pan. Chill 1 hour in refrigerator or 20-30 minutes in freezer. Cut into squares.
Peanut Butter Fudge: Follow directions above except substitute 1/2 cup crunch peanut butter for cocoa. Add peanut butter after microwaving.
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