Wednesday, May 18, 2011

Black Pepper Crusted Prime Rib

Recipe:

1 (3 1/2-pound) beef rib roast, de-boned* and tied

1 jar peeled whole garlic cloves

1 packet Italian dressing mix

about 1 cup cracked black peppercorns

Preheat oven to 350 degrees.

Rinse the roast and pat dry. Bring roast to room temperature. Stud prime rib with garlic cloves by cutting slits into the meat and placing cloves inside. Rub Italian dressing mix all over roast. Pour black peppercorns into a shallow dish and dredge the roast in the pepper so that it's completely covered. Transfer to a roasting pan lined in aluminum foil.

Place roast in the oven and cook for 2 - 3 hours, depending on how you like it. I cooked mine for 3 hours for medium or 160 degrees. Turn oven off and let meat sit in oven until meat reaches the desired degree of doneness. Let rest for 10 minutes before carving. The drippings make fabulous gravy.
*Cook's note: Have butcher remove ribs from roast and tie it.

Recipe courtesy Sandra Lee ~ Food Network

I'll be joining Michael Lee West over at "Designs by Gollum". She is hosting this weeks Foodie Friday event. Stop by for some good eats:)

11 comments:

Jolene - EverydayFoodie said...

I have a couple roasts in the freezer, and this post just reminded me of that!

Julie Harward said...

Thanks for your visit. This looks wonderful, we love prime rib and I know this would be so good! Come say h any time :D

LDH said...

A delicious looking piece of meat and very easy too! I imagine the flavor is wonderful.

His Way or Her Way said...

I could lick the computer screen!!! I LOVE steak and this looks luscious!

Lori

Barbara F. said...

Hi, visitng from Foodie Friday. This looks very delicious and great for company. And easy to boot! xo,

Piper Maitland said...

Hi, Judy, I'm popping over to say hi before I get dragged back into edits. The prime rib looks delicious! XX00

Kate said...

This would be great to serve for Sunday dinner!

Red Couch Recipes said...

A strong dose of pepper is always so wonderful with beef. Joni

Pat @ Mille Fiori Favoriti said...

This look delicious! Black peppercorns must add a nice zing!

Miz Helen said...

This is a beautiful Rib Roast, great recipe! Thank for sharing and have a fun day!

Blondie's Journal said...

I definitely have to try this...I love pepper!! What a great Sunday dinner it would make!

Thanks so much for stopping by...I always love your comments!

XO,
Janie