Recipe:1 cup pecans
1 cup whole almonds
2 tablespoons butter
2 tablespoons water
1/4 cup brown sugar
1 teaspoon pumpkin pie spice
pinch of salt
Toast the nuts in a dry pan for 5 minutes over medium low heat, stirring so they don't burn. When done, pour them into a separate container. Put all the rest of the ingredients in your hot pan, be careful with the water because it splatters. Stir for about 2 minutes until it thickens. Pour the nuts back in the pan and stir well while cooking for 2 minutes more.
Pour the nuts onto a foil lined or parchment paper lined cookie sheet, spreading them out, and let sit until cooled. Keep in a sealed container.
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These Chicks Cook
Full Plate Thursday
Foodie Friday
11 comments:
I will be trying these Judy!!
They sound great! I'd love a big ole handful now:@)
Definitely worth trying.Yummy healthy snack:))
Yum-yum-YUM! Love the idea of this combination.
Be sure to stop by and check out my giveaway.
I make all kinds of spiced nuts, but have never tried them with pumpkin pie spice. Yummy! Thanks for the recipe and great idea. These will be pefect for Halloween.
Oh, yes, a nice big bowl of these to munch sounds just right :)
What a great treat, your Pumpkin Pie Spiced Sugared Nuts look awesome! Thank you so much for sharing your with Full Plate Thursday. Hope you are having a great week end and come back soon!
Miz Helen
These look delightful! I'm going to make these and take them to school as a yummy snack. Thanks for sharing.
Mmmmmm, I absolutely LOVE spiced nuts!!!
OOhhhh...I love spiced nuts, but I've never tried them with pumpkin pie spice. Perfect for fall! :)
Hi Judy, these sound yummy. I will have to make them myself. Thanks for sharing. I recently found your blog and am now following. Please pop on over to mine and perhaps you would like to follow me also. I would like that. Hugs, Chris
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