Milk Chocolate Pots De Creme

Recipe:

2 cups (11.5 ounces) Guittard Real Milk Chocolate Chips

3/4 cup whole milk

1/4 cup butter

Place chips in blender container.

Heat milk and butter in small saucepan over low heat while stirring, just until mixture begins to boil.

Immediately pour hot liquid into blender container. Cover and blend at high speed until smooth, about 1 minute.

Pour into dessert dishes and chill at least 3 hours, until set.

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