Semi-Sweet Chocolate Brownies

Recipe:

1 pkg (8 squares) Baker's Semi-Sweet Chocolate, divided

1/2 cup (1 stick) butter

2/3 cup sugar

2 eggs

1 teaspoon vanilla

1 cup flour

1/3 cup chopped pecans

Preheat oven to 350 degrees. Place 6 of the chocolate squares and the butter in a large microwaveable bowl. Microwave on high for 2 minutes or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs and vanilla. Stir in flour and pecans until well blended.

Spread into greased 8 or 9-inch square baking pan.

Bake 22 to 25 minutes or until toothpick inserted in center comes out clean. (Do not over bake.) Cool in pan on wire rack. Melt remaining 2 chocolate squares as directed on package. Drizzle over dessert; let stand until firm. Cut into 16 squares to serve.

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