Thursday, September 17, 2009

Foodie Friday ~ Tabasco Pepper Garlic Vinegar

Foodie Friday is presented by Gollum at
Visit her site for more fabulous recipes:)
This is my Tabasco Pepper plant.

I picked about twenty of these.

Dropped in 4 garlic, added Tabasco peppers and filled to the top with white vinegar. Closed tightly and leave it set for about one month.
Great for fish, pork chops or...
Season anything you want with it.

10 comments:

Michael Lee West said...

I love this. What great gifts they would make, too.

Haden News said...

Judy, I love the jar you put this in!! I am sure you can't wait for the month to be up!!

Libby Murphy said...

Yes and I have an uncle who loves it on turnip greens! Makes such a pretty bottle!
Happy Twirls

Elaine said...

Now I have to find and plant a Tobasco plant! Lovely!
Elaine :)

Rhonda @ Shellbelle's Tiki Hut said...

I'm with Libby's dad — I put vinegar on my greens. It's a Southern thing, an acquired taste, but much like the English putting it on their fish and chips.

I've never added garlic to mine, but since it's one of my favorite flavors, I'm definitely going to try this in my next batch.

Glad to see your mom is doing so well, but sorry to hear about your dad. Best wishes to them both.

ButterYum said...

Oh neat... didn't realize it was so easy to make your own.

thanks so much,
ButterYum

Lori E said...

Oh I have a huge pepper plant in my garden right now. Perfect timing.

Bill said...

My kind of recipe: three ingredients and no cooking!!! Definitely need to try this!

Hope you have a great weekend!

Bill

Mary said...

A triple play...simple, delicious and beautiful to look at :-). I love it! I hope you are having a wonderful day.

Aimee said...

Thanks for the great idea! If you get a chance stop by my Blog and say hi! I just put up a new post...
Have a great day,
Aimee