Foodie Friday is presented by Gollum atVisit her site for more fabulous recipes:)
This is my Tabasco Pepper plant.
I picked about twenty of these.
Dropped in 4 garlic, added Tabasco peppers and filled to the top with white vinegar. Closed tightly and leave it set for about one month.Great for fish, pork chops or...
Season anything you want with it.
10 comments:
I love this. What great gifts they would make, too.
Judy, I love the jar you put this in!! I am sure you can't wait for the month to be up!!
Yes and I have an uncle who loves it on turnip greens! Makes such a pretty bottle!
Happy Twirls
Now I have to find and plant a Tobasco plant! Lovely!
Elaine :)
I'm with Libby's dad — I put vinegar on my greens. It's a Southern thing, an acquired taste, but much like the English putting it on their fish and chips.
I've never added garlic to mine, but since it's one of my favorite flavors, I'm definitely going to try this in my next batch.
Glad to see your mom is doing so well, but sorry to hear about your dad. Best wishes to them both.
Oh neat... didn't realize it was so easy to make your own.
thanks so much,
ButterYum
Oh I have a huge pepper plant in my garden right now. Perfect timing.
My kind of recipe: three ingredients and no cooking!!! Definitely need to try this!
Hope you have a great weekend!
Bill
A triple play...simple, delicious and beautiful to look at :-). I love it! I hope you are having a wonderful day.
Thanks for the great idea! If you get a chance stop by my Blog and say hi! I just put up a new post...
Have a great day,
Aimee
Post a Comment