Thursday, March 18, 2010

Foodie Friday ~ Chateaubriand


Chateaubriand
(Beef Tenderloin Roast)


Ingredients:
3 to 4 pound Beef Tenderloin (prepared for Roast)
2 tablespoons softened butter
3/4 cup water
2 tablespoons butter or margarine
1/4 cup chopped green onions
sliced mushrooms
1 tablespoon dry mustard
2 tablespoons soy sauce
ground pepper
3/4 cup Sherry or Port wine

Directions:
Preheat oven to 425°. Place roast in shallow roasting pan (rack may also be used) fat side up.
Spread with softened butter, add water and cover loosely with foil
for first 10 minutes.
Roast for 45 minutes. Adding water keeps meat moist
while roasting.
Sauté onions in butter in small pan till tender, not brown.
Blend in soy sauce, mustard and pepper.
Stir in wine just to simmer. Baste meat occasionally while
roasting, keeping the rest warm to serve with the meat.
Sliced mushrooms may
be added to sauce and over meat.

Foodie Friday is presented by
"Designs by Gollum"
Visit her site for more fabulous recipes:)

13 comments:

Jeanette said...

I love you! This is my favorite dish in the whole world and I have never found a tried and true recipe.

Pam said...

Oh, this is a huge favorite! It looks amazingly delicious! I will try this, for sure!

Haden News said...

What a special dish!!! Yours looks delish!! We don't eat much beef these days, but I might just HAVE to make this :)

Allie and Pattie said...

I have a dear friend who LIVES for this dish- she searches out restaurants that serve it! Lovely!
xoxo Pattie

MrsJenB said...

Mmmmmmmm I love a beef tenderloin roast! I've only attempted to make it once before but I think it's worth another try! Thank you for this recipe - and that picture has my mouth watering. Which is a shame seeing as how it's bedtime...haha

Michael Lee West said...

Oh, Judy, this is divine! I've told Bandwidth to come have a look at this masterpiece!
XX00

Mary said...

How elegant! You've done a fabulous job with the dish and who doesn't love tenderloin :-). Have a wonderful weekend. Blessings...Mary

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Sue (Someone's Mom) said...

Thanks for your kind words about my mom. We are still waiting for test results.

This looks delicious. I never thought about making it at home...I think I could do this!

Sue

Lady Katherine said...

This is so wonderful! When do we eat? lol
Thanks for stopping by Tea Time Tuesday! I just love all your Teapots,and Tea Cups in your side bar!

Natasha said...

You know I have eaten this so many times but I have never tried to make it. Your recipe looks so delicious and easy to prepare I think I will give it a try these holidays. Thanks so much for posting this delicious recipe.

Best wishes for a lovely week,
Natasha.

Kathleen said...

Oh this looks super fabulous! Yum!

Miss Meat and Potatoes said...

It just got chilly again and now a hearty dish like this sounds like JUST the thing! Funny how weather affects appetite...

http://meatandpotatoesfoodie.blogspot.com/