Recipe for Marinate
grated zest of 1 lemon and 1 orange
juice from lemon and orange
1/2 cup olive oil
4 gloves fresh garlic, minced
1 tablespoon Italian seasonings
1/4 cup soy sauce (low sodium)
3 pound boneless pork roast
marinate overnight in a Ziploc bag
Bake 350 degrees for 2 1/2 hours
The gravy turned out so good with the hint of lemon and orange. I served it with Long Grain & Wild Rice and Oven-Roasted Broccoli.
Savoring Time in the Kitchen posted the Oven-Roasted Broccoli in her post February 26, 2010.
Check out the recipe - it's a good one:)
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