Thursday, March 4, 2010

Foodie Friday ~ Marinated Boneless Pork Roast

Recipe for Marinate
grated zest of 1 lemon and 1 orange
juice from lemon and orange
1/2 cup olive oil
4 gloves fresh garlic, minced
1 tablespoon Italian seasonings
Kosher salt
1/4 cup soy sauce (low sodium)
3 pound boneless pork roast
marinate overnight in a Ziploc bag
Bake 350 degrees for 2 1/2 hours

The gravy turned out so good with the hint of lemon and orange. I served it with Long Grain & Wild Rice and Oven-Roasted Broccoli.
Savoring Time in the Kitchen posted the Oven-Roasted Broccoli in her post February 26, 2010.
Check out the recipe - it's a good one:)

Foodie Friday is presented by
"Designs by Gollum"
Visit her site for more fabulous recipes:)


Natasha said...

I love this recipe for pork and I am a huge fan of oven roasted broccoli so I am off to check out that recipe.

Gosh, my mouth is watering! I'd better go and have some lunch!

Best wishes,

Sue (Someone's Mom) said...

I have a pork roast in the freezer and everything else I need as well! Thank you!

Haden News said...

Yum... I haven't made a pork roast in a long time, your recipe might change that! Happy Foodie Friday!

Allie and Pattie said...

I just thawed a pork roast. Yay!
xoxo Pattie

SavoringTime in the Kitchen said...

Thanks so much for the link! Isn't that a great recipe? I made it for my daughter and SIL again this past week.

Your pork recipe sounds delicious!

Kristen said...

Yum! I love pork roast and that marinade sounds just wonderful. I bet the meat turns out nice and flavorful! YUM!!!

Yvonne @ StoneGable said...

Our family will love this! We are big pork roast fans. I bet this marinade would be delicious on chicken or as a salad dressing for asian coslaw.

Kathleen said...

I love roasted pork, so versatile. The gravy sounds great!
I showed Susan your link..:)

Tiffanee said...

MMM! Looks delicious. What time is dinner??

Michael Lee West said...

Oh, to be a spoon in your kitchen! Everything you cook looks divine. I love the idea of adding citrus zest to the marinade. I can just image the delicate bouquet of the sauce. Delicious! I am going to try Susan's broccoli this Sunday.

Duchess of Tea said...

Darling, I stumbled upon your blog and while here, I enjoyed my visit very much. Your blog is loaded with delicious recipes and lovely photos. I have joined your followers, and will return often to visit with you.

Love & Hugs

Duchess of Tea said...

Darling thanks so much for visiting my cottage, joining my followers and for the lovely comment you left behind, much appreciated. I look forward to future visits.

Love & Hugs