Thursday, May 20, 2010

Foodie Friday ~ Corn and Shrimp Packets

Place everything on 14"x18" pieces of foil.

Wrap foil securely, leaving room for steam.

Ready to eat.

Fresh strawberries with whip cream for dessert:)
Serves: 4
3 tablespoons olive oil
1 teaspoon minced garlic
1 teaspoon salt
4 ears corn, husked and halved
2 large bell peppers (1 orange, 1 yellow) cut into long strips
1 package pea pods
4 scallions, sliced
1 pound peeled and deveined shrimp
Prehead the oven to 450 degrees
In a large bowl, combine the olive oil, garlic, and salt; mix well. Add the corn, peppers, pea pods, scallions, and shrimp; toss until evenly coated.
Divide the mixture evenly in the center of four 14" x 18" pieces of foil. Wrap foil securely, leaving room for steam to circulate; seal edges tightly.
Place the packets on a large baking sheet and bake for 15 minutes, or place on a preheated grill and cook for 10 minutes. Open packets carefully, as steam may be released.
Foodie Friday is presented by
"Designs by Gollum"
Visit her site for more fabulous recipes:)


Pam said...

Great dish! I have bookmarked it and will try it! Love the brilliant colors also!

Haden News said...

Judy, this is my kind of dinner!! Looks good, easy to make and taste great!! Glad you are back :)

Shellbelle said...

So happy to see you're back from your break. Loving everything in the garden and this recipe!

When I lived in California we had lots of hummingbirds, but the last ten years in Florida, I only saw two and they were just passing through. My new town has them and I'm on the hunt for a feeder, yours is beautiful.

Enjoy that warm weather this weekend!

Mary said...

This looks really delicious. It also sounds really easy to do. It is impossible to beat the simple but delicious combo. Your photos are gorgeous. I hope you are having a wonderful day. Blessings...Mary

Jolene - EverydayFoodie said...

Mmmm, delicious sounding recipe!!