Foodie Friday ~ Corn and Shrimp Packets

Place everything on 14"x18" pieces of foil.

Wrap foil securely, leaving room for steam.

Ready to eat.

Fresh strawberries with whip cream for dessert:)

Recipe

Serves: 4

Ingredients:

3 tablespoons olive oil

1 teaspoon minced garlic

1 teaspoon salt

4 ears corn, husked and halved

2 large bell peppers (1 orange, 1 yellow) cut into long strips

1 package pea pods

4 scallions, sliced

1 pound peeled and deveined shrimp

Instructions:

Prehead the oven to 450 degrees

In a large bowl, combine the olive oil, garlic, and salt; mix well. Add the corn, peppers, pea pods, scallions, and shrimp; toss until evenly coated.

Divide the mixture evenly in the center of four 14" x 18" pieces of foil. Wrap foil securely, leaving room for steam to circulate; seal edges tightly.

Place the packets on a large baking sheet and bake for 15 minutes, or place on a preheated grill and cook for 10 minutes. Open packets carefully, as steam may be released.

Enjoy:)

Foodie Friday is presented by
"Designs by Gollum"
Visit her site for more fabulous recipes:)