Thursday, March 10, 2011

Individual Baked Shrimp Scampi

Baked Shrimp Scampi

2 pounds shrimp in the shell
3 tablespoons good olive oil
2 tablespoons dry white wine
Kosher salt and freshly ground black pepper
12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
4 teaspoons minced garlic (4 cloves)
1/4 cup minced shallots
3 tablespoons minced fresh parsley
1 teaspoon minced fresh rosemary leaves
1/4 teaspoon crushed red pepper flakes
1 teaspoon grated lemon zest
2 tablespoons freshly squeezed lemon juice
1 extra-large egg yolk
2/3 cup panko (Japanese dried bread flakes)
Lemon wedges, for serving

Preheat the oven to 425 degrees.

Peel, devein, and butterfly the shrimp, leaving the tails on. Place the shrimp in a mixing bowl and toss gently with the olive oil, wine, 2 teaspoons salt, and 1 teaspoon pepper. Allow to sit at room temperature while you make the butter garlic mixture.

In a small bowl, mash the softened butter with the garlic, shallots, parsley, rosemary, red pepper flakes, lemon zest, lemon juice, egg yolk, panko, 1/2 teaspoon salt, and 1/4 teaspoon pepper until combined.

Start from the outer edge of a 14-inch oval gratin dish, (I used 6 individual ramekins), arrange the shrimp in a single layer cut side down with the tails curling up and toward the center of the dish. Pour the remaining marinade over the shrimp. Spread the butter mixture evenly over the shrimp. Bake for 10 to 12 minutes, until hot and bubbly. If you like the top browned, place under a broiler for 1 minute. Serve with lemon wedges.

Thanks Ina Garten......I loved this recipe:)

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7 comments:

Haden News said...

I have made this recipe too...it's a good one!!

Kathleen said...

Looks good. I haven't made it in a while!

Jolene - EverydayFoodie said...

Ooooh, there are shamrocks falling from the screen! Very cool!

Jo said...

Congrats on the win at Foodie Friday!

And this looks so good, I could eat shrimp for breakfast, I love it so!

~JO
LazyonLoblolly

Jo said...

ps... I'm your newest follower.
Come on over to LazyonLoblolly.
It's lookin' a little "peachy".
~JO
LazyonLoblolly

Debbi Does Dinner Healthy said...

My favorite! It sounds delicious! Thanks!

LDH said...

This is a fantastic recipe! I have made it (and posted) and we love it!