Meat Mixture: Brown 2 pounds ground beef in 1 tablespoon salad oil. Add 2 cloves garlic; minced, 2 tablespoons parsley flakes, 2 tablespoons basil, 2 teaspoons salt, 2 1-pound cans tomatoes, and 2 6-oz cans tomato paste. Simmer uncovered till thick, about 1 hour.
Cheese Mixture: Combine 2 12-oz cartons (or 1 23-oz carton) cottage cheese, 2 beaten eggs, 2 teaspoons salt, 1/2 teaspoon pepper, 2 tablespoons parsley flakes and 1/2 cup grated parmesan cheese.
Noodles: Cook 1 1-lb package wide lasagna noodles in boiling water - salted and add oil. Cook till tender. Drain, rinse in cold water. Have 1 lb mozzarella, scamorze, or provolone cheese sliced very thin. Place thin layer of sauce in bottom of 13"x9"x2" baking pan. Place 1/2 the noodles, 1/2 the cheese mixture over, add 1/2 the sliced cheese and 11/2 the meat. Repeat layers. Bake in a 375 degrees oven for 30 minutes.
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