Last week at Foodie Friday I discovered this fabulous Strawberry Pie made by Lorraine from "With a Grateful and a Thankful Heart"Strawberry Pie
3 tablespoons cornstarch
1 1/2 cups sugar
1 1/2 cups water
1 small box strawberry Jello-O (I used sugar-free)
2 cups sliced strawberries
Pre-bake a 10" pie shell
Line bottom with the sliced strawberries
Combine cornstarch, sugar, and water in a small saucepan. Bring to a boil and simmer, stirring constantly, until thickened. Add the Jello-O and stir until dissolved. Pour over the strawberries and refrigerate until set.
Serve with whipped cream.
Thanks Lorraine, this pie was great:) Guess what I am reading. Thank you Michael Lee. Your book is fabulous!
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