Wednesday, July 27, 2011

White Castle's

Mix ingredients and spread on 11 x 14-inch cookie sheet.

Put on a bun; add cheese, mustard, ketchup, and a pickle.

Ready to eat:)

Recipe:

3 packages Pepperidge Farm Party Rolls (I used Pepperidge Farm Slider Buns)
2 pounds ground chuck (I used 1 1/2 lbs)
2 packs onion soup (I used 1 pack)
2 tablespoons water (I used 1 tablespoon)
2 eggs (I used 1 egg)
1/4 cup bread crumbs (I used Panko)
Hamburger dill pickles

Mix ingredients (except pickles). Spread on 11 x 14-inch cookie sheet. Poke holes with fork. Bake at 400 degrees for 10 to 12 minutes. Cut in squares to fit roll. Add cheese, mustard, ketchup, and pickle. (To warm 350 degrees for 10 minutes, or microwave)

This recipe made 12

This week I will be joining:

These Chicks Cook

Full Plate Thursday

Foodie Friday

Fresh Food Friday

16 comments:

Jolene - EverydayFoodie said...

Are those square hamburgers!!!?? I have never seen anything like that! What a cool idea!

Dede said...

YUM, what a great idea!! So much more simple than shaping each individual patty.

bj said...

Well, I am going to make this ...sounds and looks fabulous.
Thanks so much for coming by and leaving a sweet comment.:)

Haden News said...

I am so going to make these!!! Where did the recipe come from??? You know I LOVE White Castle's!! Still don't understand why they have not come to the SOUTH!!

The Fajdich Times said...

Kendra ~ the recipe came from Toni Larsen. It is in the Family reunion cookbook:) I can't believe after all these years I didn't make them.

Our Italian Kitchen said...

My family LOVES White Castle! That is a great idea to make it as one large sheet. I wonder if I could do that on the grill... Thanks for sharing!

Happier Than a Pig in Mud said...

Looks like dinner to me:@)

La said...

Yum. White Castle burgers are great and the onion chips are out of this world

Marguerite said...

Wow, those really do look like White Castle burgers! They sound fab and I can't wait to try them! Thanks for the great recipe!

Natasha in Oz said...

Wow, this is such a great way to do burgers for a group. I can see this will be a big hit for my kid's parties-thanks!

Best wishes and happy weekend,
Natasha.

Elsa said...

Great idea and so much healthier than eating at White Castle.

LDH said...

Oh, these burgers look so good!!!

Pattie T. said...

I am forwarding the link to this post to both of my sons. They love White Castle burgers. I get a craving about twice a year, but am intrigued by your make-at-home version.

Miz Helen said...

I spent some time in Ohio one summer and fell in love with White Castles. I am so excited to get this recipe.Thank you so much for sharing with Full Plate Thursday and hope to see you again real soon. Hope you are having a great week!
Miz Helen

SavoringTime in the Kitchen said...

I haven't had a White Castle burger since college! These sound great!

Jo said...

WOW!..that's easy enough, shucks why have I been patting out all these years,when I can just cut in squares,thanks for sharing.
~Jo