Wednesday, August 3, 2011

Baked Oatmeal

adapted from Lorraine from



Recipe:

3 cups rolled oats, uncooked (old fashioned oats)


1 cup brown sugar


2 teaspoons ground cinnamon


2 teaspoons baking powder


1 teaspoon salt


1 cup milk


2 eggs


1/2 cup melted butter


2 teaspoons vanilla extract


3/4 cup dried cranberries (I used 3/4 Sun-Maid Fruit Bits and 3/4 cup fresh blueberries)


Preheat oven to 350 degrees. In a large bowl, mix together oats, brown sugar, cinnamon, baking powder, and salt. Beat in milk, eggs, melted butter, and vanilla extract. Stir in dried cranberries. Spread into a 9x13 inch baking dish. Bake in preheated oven for 40 minutes.


This week I will be joining:


These Chicks Cook


Full Plate Thursday


Foodie Friday


Fresh Food Friday

12 comments:

Karen said...

I've copied this recipe to try. It reminds me of a recipe I tried quite a while back called "Oatmeal Brulee". Sounds delicious!!
Karen
Ladybug Creek

Really Rainey said...

Sounds delish! I'm making that for breakfast.
Thanks!

~Good Rule: Keep Cool~
~Rainey @ The Project Table~

LDH said...

Looks really good! Thank you for the link back! :)

Yvonne @ StoneGable said...

I think adding the fresh blueberries is a brilliant and healthy idea! YUMMY!
This would be a perfect recipe for ON THE MENU MONDAY a new weekly recipe and menu planning linky party. Won't you join us on Sunday evening and post this delicious recipe!!!!
Yvonne

Jane said...

I keep seeing recipes for baked oatmeal. It must be good...
It really does sound delicious. (I'll just have to cut some of the sugar...)
Jane (artfully graced)

Cathy said...

This is the kind of breakfast I should be eating every day. You have made it even healthier by adding the fresh blueberries. Great idea!

Miranda said...

This is my kind of breakfast! Mangoes and Chutney's Fat Camp Friday is now open! I would love if you stopped by and linked up some recipes!

Miz Helen said...

This is an awesome breakfast treat. I will be making this for my church breakfast fellowship. Thank you so much for sharing with Full Plate Thursday and hope to see you again real soon! Hope you are having a great week end.
Miz Helen

Jolene - EverydayFoodie said...

I don't think I have ever made baked oatmeal, but I remember having it at camp as a kid, and it was always everyone's favourite breakfast.

SavoringTime in the Kitchen said...

I've seen this recipe several times now and keep telling myself to try it! I love the addition of the blueberries. It must taste a little like blueberry pie - yummy!

Kristin said...

This sounds delicious!
Holy Cannoli Recipes

Paola said...

Mmmm! I love a breakfast of oatmeal! This is a recipe I will certainly try. :)