Wednesday, August 10, 2011

Chicken Wings and Noodles


1/2 cup melted butter

1/2 cup chili sauce

2 tablespoons lemon juice

1 teaspoon Worchester sauce

dash of Tabasco

1 teaspoon salt

1/2 teaspoon chili powder

dash of garlic powder

1 package egg noodles

chicken wings

Cook noodles and drain. In a pan melt butter, add chili sauce, lemon juice, Worchester sauce, Tabasco, salt, chili powder, and garlic powder. Put noodles in a sprayed 9"x 12" greased pan. Add chicken wings skin side down. Bast with sauce. Bake in a 425 degrees oven for 25 minutes, turn wings and use the rest of the sauce. Bake an additional 25 minutes.

I will be joining ~ These Chicks Cook, Full Plate Thursday, Foodie Friday, and Fresh Food Friday


Umm Mymoonah said...

Very unique recipe, looks so tempting.

Ocean Breezes and Country Sneezes said...

Looks delicious! I know it's something my mom would love too, she loves chicken wings!

Thanks for stopping by my blog the other day! I see you like the beach too!!!

When you have a moment stop by anytime, I love company and new friends are always welcome!


Ocean Breezes and Country Sneezes said...

Oh, P.S. I'm now following you!

LDH said...

holy moly does this look good! :)

Miz Helen said...

Wings and Noodles, what a great meal. This looks delicious and I can't wait to try it. Hope you are having a great week end and thank you so much for sharing with Full Plate Thursday!
See you soon,
Miz Helen

Sam @ My Carolina Kitchen said...

Looks delicious and sounds easy to put together. Perfect for lazy summer days.

Diann said...

This looks so yummy! thanks for sharing.

Jolene - EverydayFoodie said...

Mmm, a casserole with chicken wings! That is something I haven't seen before, but it sounds like it would be really good.