Wednesday, September 7, 2011

Baked Kale

Mom discovered this recipe. It's a good one:) Recipe:

fresh Kale, washed and pat dry, break into bite size pieces

fresh garlic, sliced thin

olive oil

salt and pepper


Preheat oven to 350 degrees. Spread Kale onto a cookie sheet. Add the sliced garlic. Sprinkle olive oil. Salt and pepper. Bake for 12 minutes, toss and bake for another 5 minutes. Edges of Kale should be browned and crispy.


This week I will be joining:





7 comments:

Haden News said...

I have Kale in the fridge because I have been wanting to make this all summer! I finally bought my Kale at Trader Joe's this past weekend to have while Jill and Scott were here and I forgot to make it!! Glad you made it :-)

Dzoli said...

Kale is another one of teh vegetables that do not get place they deserve among veges.I ate Kale dish in Holland and planted some in my garden here.They make it through potato mash and it it with their famous rookworst(smoked sausage) and nice sauce.I have nver baked Kale but will certainly try:)

Lisa@Pickles and Cheese said...

I have wanted to try this for so long! I bought some kale yesterday and hope to make this sometime this weekend. Your's looks delicious!

Yvonne @ StoneGable said...

I am so happy you posted this recipe! I had roasted kale a couple weeks ago and thought it was fabulous!
YUMMY! I am putting this great recipe ON THE MENU MONDAY the week of September 19th. Please look for it with a link back to this post.
Please join StoneGable with your delightful dish at ON THE MENU MONDAY. Linky will be posted at 8:00 Sunday night.

Miz Helen said...

I can't wait to try your Baked Kale, it looks delicious. Hope you are having a great week end and thanks so much for sharing with Full Plate Thursday.
Come back soon!
Miz Helen

Jolene - EverydayFoodie said...

I have been meaning to experiment with kale but keep forgetting to buy it.

Sam @ My Carolina Kitchen said...

What a great way to get more greens into your diet, which I so badly need to do.
Sam