Wednesday, September 14, 2011

No Bake Lemony Cheesecake


1 jar Dickinson's Lemon Curd

1 8-oz package light or fat-free cream cheese, softened

2 cups light or fat-free whipped topping, thawed

1 9-inch graham cracker pie crust

fresh raspberries or lemon slices, (optional)

Beat cream cheese until smooth. Add curd. Fold in whipped topping. Pour into prepared pie crust and refrigerate 2-3 hours. Garnish with optional fresh raspberries and lemon slices. Makes 6-8 servings

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Dzoli said...

Fantatsic no bake recepie.And if it is cheesecake always welcome here;)

Miz Helen said...

What an awesome looking Lemony Cheesecake, and "no bake" makes it even better. Hope you are having a great week end and thanks so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen

SavoringTime in the Kitchen said...

Gotta love a simple but delicious lemon recipe! It sounds wonderful.