Friday, January 22, 2010

Foodie Friday ~ Custard Pie

Custard Pie
Pie Crust:
1 1/2 cups flour
2 teaspoons sugar
1/3 teaspoon salt
2 tablespoons milk
1/2 cup oil (corn or canola)
Mix in the pie plate, form ball, then pat into pie plate and flute edges.
Note: or you can use a Pillsbury ready made crust.
2 cups milk, scalded
1 tablespoon butter or margarine
4 eggs
1/2 cup sugar
1/4 teaspoon salt
nutmeg or cinnamon
Mix eggs, sugar and salt together. Add scalded milk with butter to mixture. Place into uncooked pie shell. Sprinkle with nutmeg or cinnamon and bake at 450 degrees for 10 minutes. Lower temperature to 325 degrees and bake for 30 minutes.
(Can make coconut custard by adding 1/3 cup coconut over custard after placed in shell and baked the same as above).

Foodie Friday is presented by
"Designs by Gollum"
Visit her site for more fabulous recipes:)


Mrs. P. said...

I am a pie-aholic. Last week I met a girlfriend for coffee and had the most wonderful slice of sour cream raisin I want coffee and your beautiful custard pie. Maybe I'll have time to whip this up this weekend :)


Coralie Cederna Johnson said...

Love custard pie...thanks so much for this wonderful recipe!

~ ~ Ahrisha ~ ~ said...

Yummy! I'm so glad I stopped by because you are gonna love my Give-A-Way! Please stop by.

ButterYum said...

Yummmmm - the old recipes are the best, aren't they?


Shelia said...

My goodness this looks so good!
Thanks for the recipe.
Be a sweetie,
Shelia ;)

Sue (Someone's Mom) said...

There is nothing quite like a piece of custard pie. Yours looks really good, I didn't realize that making it into coconut custard was so easy. Yum.


honeysuckle said...

This is my kind of pie! Love custard. Yum

Nancy Jane said...

This is one of my favorite desserts at a diner...especially when it includes coconut! I've got to give this recipe a whirl...Nancy

heartnsoulcooking said...

My mom always made a YUMMY!!! custard pie. I haven't made one in years. THANKS!!! for the recipe.
Come by and visit so you can enter my GREAT!!! giveaway.

Michael Lee West said...

I haven't made this pie in a while. It's so comforting, like a hug.