Foodie Friday ~ Custard Pie

Custard Pie

Pie Crust:

1 1/2 cups flour

2 teaspoons sugar

1/3 teaspoon salt

2 tablespoons milk

1/2 cup oil (corn or canola)

Mix in the pie plate, form ball, then pat into pie plate and flute edges.

Note: or you can use a Pillsbury ready made crust.

Custard:

2 cups milk, scalded

1 tablespoon butter or margarine

4 eggs

1/2 cup sugar

1/4 teaspoon salt

nutmeg or cinnamon

Mix eggs, sugar and salt together. Add scalded milk with butter to mixture. Place into uncooked pie shell. Sprinkle with nutmeg or cinnamon and bake at 450 degrees for 10 minutes. Lower temperature to 325 degrees and bake for 30 minutes.

(Can make coconut custard by adding 1/3 cup coconut over custard after placed in shell and baked the same as above).

mmmmmm.......Enjoy:)

Foodie Friday is presented by
"Designs by Gollum"
Visit her site for more fabulous recipes:)