Foodie Friday ~ Maryland Crab Cakes

Recipe:

1 pound cooked crab meat, picked through for shells and cartilage

3/4 cup bread crumbs

2 shallots, finely chopped

1/4 cup milk

3 tablespoons mayonnaise

2 tablespoons finely chopped fresh parsley

1 teaspoon Chesapeake Bay seasoning

1/4 teaspoon ground white pepper

3 tablespoons all-purpose flour

1 tablespoon butter

In a large bowl, combine the crab meat, bread crumbs, shallots, milk, mayonnaise, parsley, Chesapeake Bay seasoning, and pepper. With moistened hands, form into 8 small round cakes; cover with plastic wrap and refrigerate 1 hour.

Place the flour on a sheet of wax paper; lightly coat each cake on both sides.

In a large nonstick skillet, melt the butter. Cook the crab cakes until golden brown and crispy, 4-5 minutes on each side.

Enjoy:)

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