Foodie Friday ~ Olive Cheese Puffs

Dry the olives on paper towel, they stick better.

Cream cheese and butter; stir in flour, salt and paprika.

Wrap 1 teaspoon of batter around each olive.

Freeze puffs.

Enjoy:)

Olive Cheese Puffs

2 cups grated sharp cheddar cheese

1/2 cup soft butter

1 cup sifted flour

1/2 teaspoon salt

1 teaspoon paprika

50 stuffed olives (6 oz jar)

Drain olives well. Dry the olives on paper towel, they stick better. Cream cheese and butter; stir in flour, salt ad paprika. Mix well. Wrap 1 teaspoon of batter around each olive. Freeze puffs. Bake at 4oo degrees for 15 minutes.

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