Sunday, February 20, 2011

Milk Chocolate Pots De Creme

Recipe:
2 cups (11.5 ounces) Guittard Real Milk Chocolate Chips
3/4 cup whole milk
1/4 cup butter
Place chips in blender container.
Heat milk and butter in small saucepan over low heat while stirring, just until mixture begins to boil.
Immediately pour hot liquid into blender container. Cover and blend at high speed until smooth, about 1 minute.
Pour into dessert dishes and chill at least 3 hours, until set.
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6 comments:

Jolene - EverydayFoodie said...

Mmmmm, sounds good! I love easy recipes like this :-)

Tiffanee said...

Oh I am so wanting some right now. Looks and sounds delicious.

Prim Rose Hill ©2008-2011 said...

This sounds awesome!! :)

Allison @ Alli 'n Son said...

Chocolate in a pot? Yes please!

I'd love to have you share this recipe with Sweet Tooth Friday! http://alli-n-son.com/2011/02/24/cream-cheese-brownies/

From the Kitchen said...

Hi Judy: This is my first time to participate in Foodie Friday. I'm enjoying visiting new blogs and delighted to find your recipe. I just purchased some of the white pots and my husband asked what I planned for them. Now I can tell him!!

Best,
Bonnie

Linda Nelson (Lemon Drop) said...

Pots de Creme - MY PERSONAL FAVE !!