I recently visited Patti at her blog "Olla-Podrida" and discovered this great recipe. She has so many wonderful things to try. I will be back to visit her site for more recipes.
1 12-oz. bag chocolate chips (I used Guittard SemiSweet Chocolate Chips)
3-4 drops peppermint oil (I used peppermint extract)
1 sleeve of Ritz Crackers
Melt the chocolate over simmering water in the top of a double boiler. Add peppermint extract to taste. dip crackers, coating well with chocolate, and place onto waxed paper to set.
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