1 pkg (8 squares) Baker's Semi-Sweet Chocolate, divided
1/2 cup (1 stick) butter
2/3 cup sugar
1 teaspoon vanilla
1 cup flour
1/3 cup chopped pecans
Preheat oven to 350 degrees. Place 6 of the chocolate squares and the butter in a large microwaveable bowl. Microwave on high for 2 minutes or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs and vanilla. Stir in flour and pecans until well blended.
Spread into greased 8 or 9-inch square baking pan.
Bake 22 to 25 minutes or until toothpick inserted in center comes out clean. (Do not over bake.) Cool in pan on wire rack. Melt remaining 2 chocolate squares as directed on package. Drizzle over dessert; let stand until firm. Cut into 16 squares to serve.
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