Fresh Spinach Toss

Ingredients:

1 pound fresh spinach

1 can water chestnuts, sliced (I didn't use this time)

3 hard cooked eggs, chilled

1/2 pound bacon, diced

3/4 cup olive oil

1/4 cup red wine vinegar

2 tablespoons sugar

1/2 teaspoon dry mustard

1 clove garlic, minced

1 teaspoon salt

1/2 teaspoon fresh ground pepper

(I added fresh strawberries and walnuts)

Clean and drain spinach - wrap in paper towels - chill to crisp. Finely dice egg. Thinly slice water chestnuts. Cook diced bacon in skillet till crisp, drain. Put oil, vinegar, sugar, salt, mustard, pepper and garlic in blender. (I put in a jar and shake) Toss spinach lightly with dressing. Turn into large bowl and top with egg, bacon and water chestnuts. toss lightly before serving.

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