4 pounds frozen cooked shrimp, thawed
2 cups evoo (extra virgin olive oil)
1/2 cup hot sauce
1 tablespoon minced garlic
1 1/2 teaspoon each of the following....(I used fresh from the garden)
seafood seasoning (Potlatch Seasoning from William-Sonoma)
Whisk together and put all in ziploc bag overnight.
Happy "Foodie Friday" to you all. Have a wonderful weekend.....and Happy Father's Day:)