Thursday, June 18, 2009

Foodie Friday ~ Marinated Shrimp

Gollum at "Designs by Gollum"
is the hostess for
"Foodie Friday"

Marinated Shrimp

4 pounds frozen cooked shrimp, thawed

2 cups evoo (extra virgin olive oil)

1/2 cup hot sauce

1 tablespoon minced garlic

1 1/2 teaspoon each of the following....(I used fresh from the garden)

seafood seasoning (Potlatch Seasoning from William-Sonoma)





Whisk together and put all in ziploc bag overnight.

Happy "Foodie Friday" to you all. Have a wonderful weekend.....and Happy Father's Day:)


Anonymous said...

I bet Hubs will like his shrimp marinated, I always just thaw them and serve them with cocktail sauce, this sounds like something he would like better.

Kristen said...

I love shrimp! This sounds so much better than plain old shrimp coctail. I must try this! Thanks.

Mary said...

I'll bet these are just delicious. I've just put them on my "hit list." I'm thinking skewered and grilled would work for Sunday. Have a wonderful weekend.

bj said...

These sound delicious....we'll have to try them.
xo bj

Nicole Feliciano said...

What a yummy treat--nice for casual entertaining. Thanks for the gorgeous photo. I hope you’ll share over at Momtrends for Friday Feasts. Here is the link:

Susan @ A Southern Daydreamer said...

I love hrimp too..and this sounds great! Happy Foodie Friday! Have a great weekend ~ Susan

Sara said...

My grocery store has rock shrimp on sale, and I was trying to decide what to make with them - this looks like the perfect recipe!

Anonymous said...

You can never go wrong with shrimp, olive oil and garlic at our house. This is a keeper. Thanks!

Haden News said...

Judy, Just made the shrimp... I am sure they will be a hit at Jill & Scotts 1st Anniversary Party tomorrow! We are so looking forward to the party... It's only going to be 100 degrees!! We will have plenty of cool beverages :)

The Animator's Wife said...

Oh, that looks so good! Yum

and thanks, copying it now!

Mid-Atlantic Martha said...

What a great recipe -- I find myself just doing the "same old thing" -- this looks like a great change of pace - thanks!

Rhonda @ Shellbelle's Tiki Hut said...

These sound like they would be a hit at the Hut! We are having recording breaking heat here in Florida, 110 degrees on the heat index, so anything that doesn't involve turning on the stove is definitely on the day's menu!

Cathy said...

Yum!!! This looks and sounds delicious!!! I will definitely try this one!!!


Rhonda @ Shellbelle's Tiki Hut said...

Hi Judy, wanted to let you know I made your marinated shrimp last night and as I suspected they were a huge hit! I also used the fresh herbs from my garden, fresh makes such a difference.