Thursday, June 4, 2009

Foodie Friday ~ Fresh Herb with Spinach and Cheese Frittata

Driving home from work thinking what will I make for dinner........ As long as you have eggs and cheese you can always make a Frittata. So I just started taking food from the refrigerator and this is what I came up with. I especially love adding herbs from my garden to just about everything. The family loved it:)

Fresh Herb with Spinach and Cheese Frittata
  • 4 tablespoons butter
  • 1 package frozen chopped spinach, thaw under water and squeezed dry
  • 8 green onions, sliced
  • 1/2 cup grape tomatoes, sliced in half
  • 6 large eggs, beaten
  • 1 tablespoon each, fresh from the garden; sage, tarragon, thyme, oregano and basil - chopped
  • 1 cup grated Swiss cheese
  • 1 cup grated mild cheddar cheese
  • 1 small container Philadelphia chive and onion whipped cream cheese
  • salt and pepper to taste


In a cast iron skillet, melt the butter over medium heat. Add the spinach and onions and cook for 3 minutes.

In a mixing bowl, whisk the eggs until fluffy. Pour eggs into the skillet and cook until the bottom has set, about 5 minutes.

Add the tomatoes. Sprinkle herbs on top. Dot the cream cheese randomly and sprinkle with cheeses. Salt and pepper

Bake in a 350 degrees oven for 25 minutes. Cool for 5 minutes, then slice.

Gollum at "Designs by Gollum" is the hostess for "Foodie Friday"


glock2740 said...

My wife,the Rachael Ray of Manteno. Judy is a excellent cook and I am so lucky to be married to such a talented individual. It's also nice to be the first person with my son to taste all of her great homemade dishes. Great job on the blog. Love Steve,

Haden News said...
This comment has been removed by the author.
Rhonda @ Shellbelle's Tiki Hut said...

This looks and sounds wonderful! My favorite way to cook is looking around at what I have and start pulling out the pots and pans.

Welcome to Foodie Fridays, this was my first week also. Lovely blog!

Joyce said...

Thanks for sharing. I am now so hungry I wish I could reach in and take a piece of this.

ButterYum said...

Yummmmmmmmmm. Thanks for the spinach thawing tip. I've never done it that way.


Mary said...

This looks delicious and healthy. Thank you for sharing it with us. Have a wonderful day.

Chandy said...

Wow! Looks yummy!

Anonymous said...

I have never tried making a frittata but yours looks so good that I might have to give it a try.

Nancy Jane said...

Looks like my kind of delicious busy night supper! Thanks for the idea... Nancy

SavoringTime in the Kitchen said...

Your frittata sounds delicious with all of those fresh herbs! I would have never thought of adding the Philly Chive and Onion either - what a great idea.


Susan @ A Southern Daydreamer said...

Sounds great! I have a frittata about once a week... a great way to use leftovers too! I hope you had a happy Foodie Friday and are having a great weekend ~ Susan

Half of the Style Sisters said...

I love a good frittata recipe! I will be making this sometime this week. Thanks for the recipe. Yum.

Gollum said...

We have an abundance of fresh eggs. I haven't made a fritatta in a while. And I have never thought to add spinach. This is a keeper!Have a great week.
XX 00