Thursday, June 11, 2009

Foodie Friday ~ BBQ Ribs

Gollum at "Designs by Gollum" is the hostess for "Foodie Friday"

Black Pepper, Garlic Powder, Lemon Juice, Worcestershire Sauce and in the bottle with the red top......
Neely's BBQ Dry Rub
Makes about 2 cups
1 1/2 cups paprika
3/4 cup sugar
3 3/4 tablespoons onion powder
In a small bowl, combine paprika, sugar, and onion powder. Stir to combine.
You will need 1 slab of baby back ribs per person. Splash with Lemon Juice and Worcestershire Sauce. Add Pepper and Garlic Powder. Season both sides of ribs with Neely's BBQ Dry Rub.

Cut ribs and place in Dutch Oven. Add water to cover bottom. Cover with lid and bake in 325 degrees oven for 1 1/2 hours.

Mississippi Barbecue Sauce
I normally would have made the Neely's BBQ Sauce, but this looked interesting.
Just in case you want to make is the recipe.

Neely's BBQ Sauce
Makes about 3 1/2 cups
2 cups ketchup
1 cup water
1/2 cup apple cider vinegar
5 tablespoons firmly packed brown sugar
5 tablespoons sugar
1 tablespoon fresh lemon juice
1 tablespoon Worcestershire sauce
1/2 tablespoon freshly ground black pepper
1/2 tablespoon onion powder
1/2 tablespoon ground mustard
In a large saucepan, combine ketchup, water, vinegar, sugars, lemon juice, Worcestershire sauce, pepper, onion powder, and mustard. Bring to a boil over medium-high heat. Reduce heat, and simmer, uncovered, for 1 hours and 15 minutes, stirring frequently.
(Makes the house smell so good)
Place ribs from the Dutch Oven to a large bowl and cover with BBQ sauce.
Grill on medium heat until sauce is set. About 10 minutes. Turning and basting with sauce from bowl. good:)
Have a great weekend......see you next Friday.


Haden News said...

Baby Back Ribs are one of my favorite summer meals!! Yours look so good! Enjoy your weekend.

Mary said...

Not only lookin' good but also making me hungry. I ahve a house full of rib lovers. Thanks for sharing your recipe with us. Have a wonderful day.

movingonlady said...

WOW!!! say's it all. I love barbecue. And I am going to try your's. Very nice foodie fan fair.

Susan @ A Southern Daydreamer said...

I must have ribs...soon! I haven't tried the Neely' sauce.... I may need to! Happy Foodie Friday! Have a great weekend ~ Susan

Chandy said...

My goodness these look so good!

imjacobsmom said...

Whoa! I wish I could smell them through the screen. They look absolutely wonderful. YUM! ~ Robyn

Susan (Between Naps on the Porch) said...

Wow...this looks yummy! I love ribs. :-) Thanks for the recipe! Susan

Gollum said...

I have seen this sauce and I've never bought it--but it's going on my list. Your ribs lood mouthwatering!

Libby Murphy said...

Oh goodness, those ribs look like some of Memphis finest! Cheers! The sauce sounds similar to one I use but with smoked paprika added. That aroma is mesmerizing - don't you think!
Happy Twirls