Monday, June 21, 2010

Cream Horns for Father's Day

Buttery-flaky pastry sold in our favorite bakery. Shaped into a horn, one end larger than the other and stuffed with cream. Studded with large sugar crystals and powdered on the outside. This has truly been a family favorite of ours for as long as I can remember.
"I'll bring the Cream Horns"........just gets everyone excited.
Now that's what I'm talk'n about!! Yum:)


Allie and Pattie said...

Too funny- I'm making these for a party this week- sooooo good!
xoxo Pattie

Mags said...

Thanks for stopping by my blog and leaving a comment. I'll be back to check yours out thoroughly. Looks like some good stuff here!

Jolene - EverydayFoodie said...

Those are perfect for father's day!! What dad wouldn't love one of those :-)

Linda J. said...

Thanks for visiting my blog. I noticed you use the same traditional red Longaberger dinnerware I use.

Shellbelle said...

I haven't had cream horns since I left California ten years ago, but I love them! My last year of high school, I started working in a local bakery that made these fresh everyday, along with cream puffs and napoleons. Talk about a fun job, anything we ate at work was free and since I only weighed about 100 pounds in those days, I indulged my sweet tooth with abandon.