Thursday, June 3, 2010

Foodie Friday ~ Fuzzy Peach Lemonade and S'Mores

Just in time for summer................so refreshing:) I had mason jars with handles......perfect, and add a sprig of fresh mint:)


Fuzzy Peach Lemonade
Recipe:
(Lemonade Book by Fred Thompson)

6 medium-size, very ripe peaches, peeled, pitted, and cut into chunks
1 cup granulated sugar
2 cups cold water
2 cups freshly squeezed lemon juice (about 12 lemons)
2 cups peach schnapps, or to taste
In a food processor or blender, pulse the peaches and sugar until blended, then process until smooth. Add the water and pulse to combine.
Strain the peach mixture through a fine-mesh strainer into a 1 1/2-quart container, pressing on the solids to extract as much juice as possible. Add the lemon juice and stir to combine. Add the peach schnapps and stir again to combine.
Chill untill very cold and serve over ice.
Makes 1 1/2 quarts
It's a surprise package. Into the oven at 450 degrees for 4 minutes.

Open the package and smash it together. Yum:)


S'Mores in the Oven
Ingredients:

Graham crackers (plain, chocolate or honey-flavored)
Milk or dark chocolate candy bars

M&M's

Peanut butter cups

Chocolate-covered mint patties

Marshmallows (plain, flavored or circus peanuts)

Aluminum foil

Instructions:

Preheat oven to 450 degrees (or use the grill). Place a 10"x12" piece of foil on a flat surface.

Break a graham cracker in half and place on foil. Place your favorite candy on graham cracker then top with your favorite type of marshmallow. Top with remaining graham cracker half, and wrap lightly in foil.

Place in over (or grill) and heat 2-3 minutes, or until marshmallow is melted.

(I used peanut butter cups and placed in the oven for 4 minutes.)

S'More recipe is from "Mr. Food"

"OOH IT'S SO GOOD!!"

Foodie Friday is presented by
"Designs by Gollum"
Visit her site for more fabulous recipes:)

10 comments:

Haden News said...

Both recipes sound soo good! Love the idea of the S'Mores with peanut butter cups! I have to try that one!! Have a great weekend!!

Allie and Pattie said...

OMG! These both sound downright dangerous! I am SO making both this weekend!
xoxo pattie

Yvonne @ StoneGable said...

This is so so yummy! The libation and the s'mores! I wounder which one will I'll make first? They are both winners! I agree with Pattie, this is downright dangerous!
Yvonne

honeysuckle said...

How fun--Smores in the oven. I haven't tried them this way. We made them over a fire last weekend. I will have to try the indoor version. Thanks for the directions.

SavoringTime in the Kitchen said...

What a great way to enjoy a S'More - especially if you have no campfire :) Followed by a sip of that lovely lemonade - what a perfect summer treat!

Shauna said...

Love the Smores idea! Great drink recipe too. I love those Mason jars!

PAT said...

Peach season is almost here.:-) Looks delish and the oven s'mores, yum!

Shugee @ Blue Heron Cottage said...

Judy, I just found your blog from foodie friday. I love your orange clock and that Paula and Ina are on here. You're making me hungry. I love the shrimp and corn dish. I think I'll make your recipe for dinner TONIGHT. Glad I found you.
Kim

Mary said...

Judy, how did you know I liked peachy lemonade with my over-the-top smores? I obviously loved this post and the birthday wishes you sent my way. I hope you are having a great day. Blessings...Mary

Jolene - EverydayFoodie said...

S'mores in the oven!!!!?? Hello genius!