Buttery-flaky pastry sold in our favorite bakery. Shaped into a horn, one end larger than the other and stuffed with cream. Studded with large sugar crystals and powdered on the outside. 
This has truly been a family favorite of ours for as long as I can remember.
This has truly been a family favorite of ours for as long as I can remember. "I'll bring the Cream Horns"........just gets everyone excited.
Now that's what I'm talk'n about!! Yum:)
Now that's what I'm talk'n about!! Yum:)
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5 comments:
Too funny- I'm making these for a party this week- sooooo good!
xoxo Pattie
Thanks for stopping by my blog and leaving a comment. I'll be back to check yours out thoroughly. Looks like some good stuff here!
Those are perfect for father's day!! What dad wouldn't love one of those :-)
Thanks for visiting my blog. I noticed you use the same traditional red Longaberger dinnerware I use.
I haven't had cream horns since I left California ten years ago, but I love them! My last year of high school, I started working in a local bakery that made these fresh everyday, along with cream puffs and napoleons. Talk about a fun job, anything we ate at work was free and since I only weighed about 100 pounds in those days, I indulged my sweet tooth with abandon.
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