2 lbs colossal shrimp, peeled and deveined, leave tail on
1 stick butter
5 cloves fresh garlic, pressed
1/8 cup olive oil
1 lemon, juice of
fresh parsley, chopped
Preheat oven to 375 degrees. In a small saucepan melt butter on medium heat. Add the garlic and lightly saute. Squeeze in the juice of the lemon. Whisk in the olive oil.
Put shrimp in a foil pan, pour butter over and sprinkle with parsley. Put foil on top and put in the oven for 20-25 minutes. Remove from oven and serve. Ladle butter from pan into small dishes for dipping.