Baked Garlic Shrimp

Recipe:

2 lbs colossal shrimp, peeled and deveined, leave tail on

1 stick butter

5 cloves fresh garlic, pressed

1/8 cup olive oil

1 lemon, juice of

fresh parsley, chopped

Preheat oven to 375 degrees. In a small saucepan melt butter on medium heat. Add the garlic and lightly saute. Squeeze in the juice of the lemon. Whisk in the olive oil.

Put shrimp in a foil pan, pour butter over and sprinkle with parsley. Put foil on top and put in the oven for 20-25 minutes. Remove from oven and serve. Ladle butter from pan into small dishes for dipping.

I'll be joining Michael Lee West over at "Designs by Gollum" for Foodie Friday. Hope you stop by for some good eats:)