Dairy Queen (DQ) Ice Cream with Blueberry Topping and CSN Stores Announcement

Nothing better than DQ ice cream.Put butter, blueberries and sugar in pan.

Cook 2-4 mintues.


Enjoy:)


Blueberry Topping

2 tablespoons butter

1 pint (2 cups) fresh blueberries

1/4 cup sugar

In a saucepan over medium heat, melt the butter/then add the blueberries and sugar. Bring to a simmer and cook until berries break down, about 4 minutes. Cool slightly and spoon warm sauce over Dairy Queen Ice Cream:)

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Foodie Friday is presented by
"Designs by Gollum"
Visit her site for more fabulous recipes:)

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Have you ever checked out CSN Stores online?

I am thrilled to have been chosen to do a review or a giveaway for them. They offer so many items to choose from. I was so surprised to find out that they even sell dining room tables.

So keep watching for what will come next…..a review or a giveaway from CSN Stores.

Caprese Pasta

Let's get started while the pasta is cooking.Ingredients:

1 pound whole wheat Rotini

3 tablespoons olive oil

2 cloves garlic, minced

3 cups grape tomatoes, halved

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

1/2 cup packed fresh basil leaves, torn

8 ounces fresh mozzarella, diced (about 1 1/4 cups)

Directions:

Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta into a large bowl and reserve 1/2 cup of the cooking liquid.

In a medium skillet heat the olive oil over medium heat. Add the garlic and saute until fragrant, about 2 minutes. Add the tomatoes, salt, and pepper. As the tomatoes cook and soften, smash them with a fork. Continue to cook until the tomatoes make a chunky style sauce, about 4 minutes. Transfer the tomato sauce to the bowl with the pasta. toss to combine. add the basil leaves and mozzarella. Stir to combine. Add the reserved pasta water, 1/4 cup at a time, until the pasta is moist.

Enjoy:)

Garlic Butter Baked Crab Legs

Fresh flowers from my yard.....Geranium, Clematis and Mint.

Fresh watermelon.........and so sweet it was.

Now to get started. One lemon, fresh parsley (from my garden), garlic and butter.

3 lbs snow crab legs

1 cup butter

5 cloves fresh garlic

1 lemon, juice of

fresh parsley, chopped

Preheat your oven to 375 degrees. Meanwhile, grab yourself a small saucepan. On medium low heat, melt the butter. Add the garlic (pressed) and lightly saute. Squeeze in the juice of the lemon. Turn the heat to low and let those flavors mesh until the oven is nice and hot. Sprinkle with parsley. Turn off your burner.

I used a large foil pan. Arrange your crab in the pan and brush with the butter sauce. Pour remaining sauce over cover tightly with foil and put in the oven on the center rack.

Bake crabs for about 25 - 35 minutes or so depending on size of crab.

Remove from oven sprinkle with the rest of the parsley and serve. Ladle butter from pan into small dishes for dipping.

Fresh out of the oven and ready to serve.

Delish:)

Scratch Lemonade

6 cups cold water

2 cups granulated sugar

2 cups freshly squeezed lemon juice (about 12 lemons rinds reserved

In a 2 1/2 quart container, combine the water and sugar, stirring until the sugar is dissolved. Add the lemon juice and stir once more. Throw in the lemon rinds.

Chill until very cold and serve over ice.

Arnold Palmer

Fill glass with ice.....add half with lemonade and top it with sun tea.

Dessert was easy.....Brownies from a box, with icing.

It was a great 4th of July meal:)

Fresh Picked Tomatoes

See my red tomatoes....
Ready to be picked....

Here goes....

Aren't they pretty.......now into the kitchen for ~ BLT's :)

Red Raspberries

A few years back I planted three black raspberry bushes and three blueberry bushes. They are planted on either side of my shed. Last year my blueberry bushes turned into red raspberry bushes. I am not kidding! I talked to the nursery where I bought them and they said this could happen. I guess the black raspberries mixed with the blueberries and then they turned into red raspberries. I really miss the blueberries. We had two years of them. Not a big crop, but they were good. This year the red raspberries are better than ever. Lots of them and sweet. The black raspberries will take a little longer. Not ready yet.This is the first picking......about two cups, and a lot more coming.
Wash em and eat em:)

Cream Horns for Father's Day

Buttery-flaky pastry sold in our favorite bakery. Shaped into a horn, one end larger than the other and stuffed with cream. Studded with large sugar crystals and powdered on the outside. This has truly been a family favorite of ours for as long as I can remember.

"I'll bring the Cream Horns"........just gets everyone excited.
Now that's what I'm talk'n about!! Yum:)

Foodie Friday ~ Grilled Shrimp-Shrimp Cocktail-Mango Salad-Peanut Butter Stuffed Banana

Shrimp was cooked on the grill in a Grill Basket. One pound large shrimp, cleaned and deveined, with tails left on. Fresh garlic, lemon juice, butter and fresh herbs. Grill medium heat for 4-5 minutes.

Boiled one pound large shrimp, cleaned and deveined, with tails left on. Rinsed in cold water and placed on ice. Seasoning and lemon juice. Crisp greens with mango, tomatoes, pea pods, scallions, fresh herbs, pepper. Splash of olive oil and red wine vinegar.

Elvis would be proud!! Peanut Butter stuffed banana with chocolate sauce:)

Sit back and enjoy your weekend!

Foodie Friday is presented by

"Designs by Gollum"

Visit her site for more fabulous recipes:)