Foodie Friday ~ BBQ Ribs

Gollum at "Designs by Gollum" is the hostess for "Foodie Friday"

Black Pepper, Garlic Powder, Lemon Juice, Worcestershire Sauce and in the bottle with the red top......

Neely's BBQ Dry Rub

Makes about 2 cups

1 1/2 cups paprika

3/4 cup sugar

3 3/4 tablespoons onion powder

In a small bowl, combine paprika, sugar, and onion powder. Stir to combine.

You will need 1 slab of baby back ribs per person. Splash with Lemon Juice and Worcestershire Sauce. Add Pepper and Garlic Powder. Season both sides of ribs with Neely's BBQ Dry Rub.

Cut ribs and place in Dutch Oven. Add water to cover bottom. Cover with lid and bake in 325 degrees oven for 1 1/2 hours.

Mississippi Barbecue Sauce
I normally would have made the Neely's BBQ Sauce, but this looked interesting.
Just in case you want to make homemade.......here is the recipe.

Neely's BBQ Sauce
Makes about 3 1/2 cups
2 cups ketchup
1 cup water
1/2 cup apple cider vinegar
5 tablespoons firmly packed brown sugar
5 tablespoons sugar
1 tablespoon fresh lemon juice
1 tablespoon Worcestershire sauce
1/2 tablespoon freshly ground black pepper
1/2 tablespoon onion powder
1/2 tablespoon ground mustard
In a large saucepan, combine ketchup, water, vinegar, sugars, lemon juice, Worcestershire sauce, pepper, onion powder, and mustard. Bring to a boil over medium-high heat. Reduce heat, and simmer, uncovered, for 1 hours and 15 minutes, stirring frequently.
(Makes the house smell so good)
Place ribs from the Dutch Oven to a large bowl and cover with BBQ sauce.

Grill on medium heat until sauce is set. About 10 minutes. Turning and basting with sauce from bowl.

Wow..............so good:)

Have a great weekend......see you next Friday.