Foodie Friday ~ Fresh Herb with Spinach and Cheese Frittata

Driving home from work thinking what will I make for dinner........ As long as you have eggs and cheese you can always make a Frittata. So I just started taking food from the refrigerator and this is what I came up with. I especially love adding herbs from my garden to just about everything. The family loved it:)

Fresh Herb with Spinach and Cheese Frittata

Ingredients

• 4 tablespoons butter
• 1 package frozen chopped spinach, thaw under water and squeezed dry
• 8 green onions, sliced
• 1/2 cup grape tomatoes, sliced in half
• 6 large eggs, beaten
• 1 tablespoon each, fresh from the garden; sage, tarragon, thyme, oregano and basil - chopped
• 1 cup grated Swiss cheese
• 1 cup grated mild cheddar cheese
• 1 small container Philadelphia chive and onion whipped cream cheese
• salt and pepper to taste

Directions

In a cast iron skillet, melt the butter over medium heat. Add the spinach and onions and cook for 3 minutes.

In a mixing bowl, whisk the eggs until fluffy. Pour eggs into the skillet and cook until the bottom has set, about 5 minutes.

Add the tomatoes. Sprinkle herbs on top. Dot the cream cheese randomly and sprinkle with cheeses. Salt and pepper

Bake in a 350 degrees oven for 25 minutes. Cool for 5 minutes, then slice.

Gollum at "Designs by Gollum" is the hostess for "Foodie Friday"