Foodie Friday ~ Fuzzy Peach Lemonade and S'Mores

Just in time for summer................so refreshing:) I had mason jars with handles......perfect, and add a sprig of fresh mint:)

Fuzzy Peach Lemonade

Recipe:

(Lemonade Book by Fred Thompson)

6 medium-size, very ripe peaches, peeled, pitted, and cut into chunks

1 cup granulated sugar

2 cups cold water

2 cups freshly squeezed lemon juice (about 12 lemons)

2 cups peach schnapps, or to taste

In a food processor or blender, pulse the peaches and sugar until blended, then process until smooth. Add the water and pulse to combine.

Strain the peach mixture through a fine-mesh strainer into a 1 1/2-quart container, pressing on the solids to extract as much juice as possible. Add the lemon juice and stir to combine. Add the peach schnapps and stir again to combine.

Chill untill very cold and serve over ice.

Makes 1 1/2 quarts

It's a surprise package. Into the oven at 450 degrees for 4 minutes.

Open the package and smash it together. Yum:)

S'Mores in the Oven
Ingredients:

Graham crackers (plain, chocolate or honey-flavored)

Milk or dark chocolate candy bars

M&M's

Peanut butter cups

Chocolate-covered mint patties

Marshmallows (plain, flavored or circus peanuts)

Aluminum foil

Instructions:

Preheat oven to 450 degrees (or use the grill). Place a 10"x12" piece of foil on a flat surface.

Break a graham cracker in half and place on foil. Place your favorite candy on graham cracker then top with your favorite type of marshmallow. Top with remaining graham cracker half, and wrap lightly in foil.

Place in over (or grill) and heat 2-3 minutes, or until marshmallow is melted.

(I used peanut butter cups and placed in the oven for 4 minutes.)

S'More recipe is from "Mr. Food"

"OOH IT'S SO GOOD!!"

Foodie Friday is presented by
"Designs by Gollum"
Visit her site for more fabulous recipes:)