Thursday, November 18, 2010

Creamy Olive Spread

Creamy Olive Spread
1 8oz. Philadelphia cream cheese, softened
1 small jar green olives, chopped
2 green onions, thinly sliced
Mix all together. I served it with Pita bread rounds

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SavoringTime in the Kitchen said...

This sounds easy and so delicious!

Natasha said...

What a great appetizer-so easy, quick and yummy!

I just wanted to pop in and say a very big "Thank you" for your sweet birthday message. Your comment really meant a lot to me! I am so sorry it has take me so long to visit, but I had a great week celebrating and cooking with my new KitchenAid!

I hope your weekend is fabulous!

Best wishes always,

Jolene - EverydayFoodie said...

This spread sounds perfect for a holiday party. I adore olives, and anything with cream cheese!

Southerncook said...

This such a simple spread and sounds sooooooooo good. I love anything with olives in it. I may have to make this this afternoon for a quick nibble. I also noticed that you posted about Marie-Helene's Apple Cake. I am working my way through Dorie's book and that cake was fabulous. One I will make often. I am going to check out the post you made about it. I'm not doing the cook along with Dorie but I did post about the cake.

Carolyn/A Southerners Notebook