Wednesday, November 24, 2010

Turkey Brine

How easy is this.

Add contents of jar to one gallon water and bring to a boil.

Stir and let cool completely.

Here's the FRESH 12 pound turkey breast.

Put turkey in brine bag, add cooled brine, place in refrigerator until ready to cook.
Happy Thanksgiving to you all:)


Haden News said...

Happy Thanksgiving!!

Jolene - EverydayFoodie said...

I hope you had a wonderful Thanksgiving!