Thursday, November 11, 2010

Fall Hominy Stew

Fall Hominy Stew
(Inspired by Delightful Country Cookin')
2 pounds Italian sausage (take out of casting)
1 green pepper, chopped
1 onion, chopped
1 large butternut squash, peeled and cubed
1 tablespoon chili powder
1 teaspoon oregano and cumin
8 cups low-sodium chicken broth
3 cans hominy, drained
1 cup frozen peas
salt and pepper to taste
Brown meat in a large stockpot. Add green pepper and onion and cook for about 5 minutes, or until tender. Add broth, spices, and squash, and bring to a boil; simmer for about 15 minutes, or until squash is tender when pierced. Add hominy and peas and simmer until heated through. Salt and pepper to taste.
Serves 12
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black eyed susans kitchen said...

I have butternut squash from the garden, and this recipe is a little different...looks like a good one for us to try. Thanks.

Haden News said...

Very different sounding stew, but sounds good with the Italian sausage and butternut squash!

Jolene - EverydayFoodie said...

I have never had stew with sausage, but that is such a great idea!!!

Wendy said...

We love stew on these cold fall days. The kids will love the addition of sausage! Thanks for sharing.

SavoringTime in the Kitchen said...

Anything that includes squash works for me! Hubby would say the same about sausage ;) This sounds like a perfect fall meal!

Miz Helen said...

I am just stopping by to have tea. I became your number 90 follower! Thanks for coming to chat with me at my Cottage. I will see you again.
Miz Helen

Jacqueline said...

This looks fabulous and so does your apple cake. I think it is the prettiest one I have seen and now I want to try it. I love that you described your house as smelling like a French bakery.